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SLICED BANANA NUT LOAF CAKE

Long Company, The/Variety Division

Computed from the published ingredients and nutrition

28

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −72 came off

  1. 41 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 79g High energy density

Nutrition

All nutrients

One serving (79 g) = 6.7 sugar cubes · 0.7 cheese slices · 1.1 bowls of rice

Where the calories come from 405kcal

Carbs 49%Protein 5%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat21.5 g40%
Carbs50.6 g16%
Fiber1.3 g5%
Calcium29 mg4%
Iron2.5 mg21%
Potassium56 mg2%
Cholesterol51 mg17%
Trans fat0 g

Ingredients and additives

41 ingredients

SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, BANANAS, WHEY, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, ORANGE PEEL, SODIUM CITRATE, CITRIC ACID, WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, PALM OIL, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, PECTIN, GELLAN GUM, POTASSIUM SORBATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, CINNAMON, NUTMEG, SODIUM PROPIONATE PRESERVATIVE, ANNATTO EXTRACT COLOR, ERYTHORBIC ACID, ENZYMES, TURMERIC COLOR, YELLOW 5, YELLOW 6, SODIUM BENZOATE PRESERVATIVE.

5 additives

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More to see

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Label

USDA FoodData Central · US-FDC-1942779

Within the criteria

Trans fat — No points deducted within the criteria

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