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SEAFOOD SAUCE

The Flavor of California, LLC

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • 1 additives · Named additives−4
  • 3 ingredients · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 34g Medium energy density

Nutrition

All nutrients

One serving (34 g) = 2.3 sugar cubes

Where the calories come from 118kcal

Carbs 89%Protein 11%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs23.5 g7%
Fiber2.9 g12%
Calcium0 mg0%
Iron1.1 mg9%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

3 ingredients

CATSUP, (TOMATOES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORINGS, AND SPICES), MUSTARD, SODIUM BENZOATE.

1 additive

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1939744

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