FROZEN GREEK YOGURT BARS, CHOCOLATE

Name: FROZEN GREEK YOGURT BARS, CHOCOLATE
Brand: Ahold USA, Inc.
SKU: US-FDC-1939532

Ahold USA, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Why points were deducted

Where −63 came off

11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
11 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 60g Medium energy density

Nutrition

150kcalenergy8%6.7gProtein12%125mgSodium6%18.3gSugars18%2.5gSaturated fat17%

All nutrients

One serving (60 g) = 3.7 sugar cubes

Where the calories come from 150kcal

Carbs 64%Protein 17%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	3.3 g	6%	–	–
Carbs	25 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	167 mg	24%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	17 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

11 ingredients

MILK, SUGAR, CORN SYRUP, CULTURED BASE (SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, NATURAL FLAVOR), NONFAT DRY MILK, CREAM, COCOA POWDER, STABILIZER (CAROB BEAN GUM, PECTIN, CARRAGEENAN), CITRIC ACID, ACETIC ACID, PROBIOTIC YOGURT CULTURES (STREPTOCOCCUS THERMOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS DELBRUECKII).

4 additives

Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1939532