CHEESE RAVIOLI, EGG PASTA FILLED WITH RICOTTA, MOZZARELLA AND PARMESAN

Name: CHEESE RAVIOLI, EGG PASTA FILLED WITH RICOTTA, MOZZARELLA AND PARMESAN
Brand: Wegmans Food Markets, Inc.
SKU: US-FDC-1939197

Wegmans Food Markets, Inc.

Computed from the published ingredients and nutrition

Minimally processed

Nutrition per 100g−6Saturated fat −3 · Sodium −3
1 additives−4Named additives

Why points were deducted

Where −10 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Processing level 1 · 2 ingredients · Sugars 0.9g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 115g High energy density

Nutrition

243kcalenergy12%14.8gProtein27%304mgSodium15%0.9gSugars1%3.9gSaturated fat26%

All nutrients

One serving (115 g) = 1.2 cheese slices · 0.9 bowls of rice

Where the calories come from 243kcal

Carbs 51%Protein 24%Fat 25%

Items	Amount	% of daily	Category median	Difference
Fat	7 g	13%	–	–
Carbs	31.3 g	10%	–	–
Fiber	1.7 g	7%	–	–
Calcium	174 mg	25%	–	–
Iron	1.6 mg	13%	–	–
Cholesterol	70 mg	23%	–	–
Trans fat	0 g		–	–

Ingredients and additives

2 ingredients

PASTA (ENRICHED DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES).

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1939197