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ProductsOther Cooking Sauces

MOROCCAN LAMB OR BEEF COOKING SAUCE, GINGER, SAFFRON

Casablanca Foods LLC

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80g Medium energy density

Nutrition

All nutrients

Where the calories come from 162kcal

Carbs 15%Protein 3%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs6.3 g2%
Fiber1.2 g5%
Calcium25 mg4%
Iron1.4 mg11%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER, SALT, BLACK PEPPER, CUMIN, TURMERIC, CINNAMON, ALL SPICE, CORIANDER, MACE, CARDAMON, NUTMEG, SAFFRON.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1939128

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