MULTIGRAIN BREAD

Name: MULTIGRAIN BREAD
Brand: Ahold USA, Inc.
SKU: US-FDC-1939000

Ahold USA, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
25 ingredients−8More than 10 costs points

Why points were deducted

Where −32 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
25 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 43g High energy density

Nutrition

279kcalenergy14%9.3gProtein17%349mgSodium17%11.6gSugars12%0gSaturated fat0%

All nutrients

One serving (43 g) = 1.7 sugar cubes

Where the calories come from 279kcal

Carbs 73%Protein 13%Fat 14%

Items	Amount	% of daily	Category median	Difference
Fat	4.7 g	9%	–	–
Carbs	53.5 g	17%	–	–
Fiber	2.3 g	9%	–	–
Calcium	47 mg	7%	–	–
Iron	2.3 mg	19%	–	–
Potassium	93 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

25 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, CRACKED WHEAT, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, SALT, MOLASSES, SESAME SEEDS, MILLET, FLAX SEED, RYE FLAKES, PARBOILED BROWN RICE, STEEL CUT OATS, BARLEY FLAKES, TRITICALE, GROUND FLAX SEED, BUCKWHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES) CALCIUM PROPIONATE (PRESERVATIVE), ORGANIC EXPELLER PRESSED SOY LECITHIN, VINEGAR, AMMONIUM SULFATE.

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1939000