Computed from the published ingredients and nutrition
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 2.3 sugar cubes · 0.9 bowls of rice
One serving (71 g) = 1.7 sugar cubes · 0.7 bowls of rice
Where the calories come from 282kcal
Carbs 75%Protein 12%Fat 13%
Ingredients and additives
20 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DEHYDRATED POTATOES, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], WHITE DISTILLED VINEGAR, WHEAT FLOUR, TURMERIC (COLOR), CALCIUM SULFATE, SOY LECITHIN, MINERAL OIL, ASCORBIC ACID, MONO- AND DIGLYCERIDES, PROPIONIC ACID (PRESERVATIVE), ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1934901
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria