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ProductsBreads & Buns

LIGHT OAT BRAN, HONEY

Aspen Mills Bread Co. of Utah

Computed from the published ingredients and nutrition

80

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−6Sugars −3 · Sodium −3
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −20 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40g Medium energy density

Nutrition

All nutrients

One serving (40 g) = 1.3 sugar cubes

Where the calories come from 220kcal

Carbs 86%Protein 14%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs45 g14%
Fiber7.5 g30%
Calcium50 mg7%
Iron0.9 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

8 ingredients

UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2), WATER, 100% STONEGROUND WHOLE WHEAT FLOUR, HONEY, OAT BRAN, ROLLED OATS, SALT, YEAST.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1933960

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