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ProductsIce Cream & Frozen Yogurt

ICE CREAM SANDWICHES, PUMPKIN

Ahold USA, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 8 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 20 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g High energy density

Nutrition

All nutrients

One serving (56 g) = 4.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice

Where the calories come from 286kcal

Carbs 61%Protein 5%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat10.7 g20%
Carbs42.9 g13%
Fiber1.8 g7%
Calcium82 mg12%
Iron0 mg0%
Potassium0 mg0%
Cholesterol27 mg9%
Trans fat0 g

Ingredients and additives

20 ingredients

ICE CREAM: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PUMPKIN BASE (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, SWEETENED CONDENSED MILK, MOLASSES, WATER, ANNATTO EXTRACT [COLOR], NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES [CINNAMON, GINGER, NUTMEG, CLOVES], POTASSIUM SORBATE [PRESERVATIVE], SALT, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), CORN SYRUP, SUGAR, BUTTERMILK, CONTAINS LESS THAN 2% OF: GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN. WAFERS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN.

8 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1933844

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