Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 8 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 20 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8.3 sugar cubes · 1.7 cheese slices · 1 bowl of rice
One serving (56 g) = 4.7 sugar cubes · 1 cheese slice · 0.5 bowls of rice
Where the calories come from 286kcal
Carbs 61%Protein 5%Fat 34%
Ingredients and additives
20 ingredients
ICE CREAM: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PUMPKIN BASE (BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, PUMPKIN PUREE, SWEETENED CONDENSED MILK, MOLASSES, WATER, ANNATTO EXTRACT [COLOR], NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SPICES [CINNAMON, GINGER, NUTMEG, CLOVES], POTASSIUM SORBATE [PRESERVATIVE], SALT, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]), CORN SYRUP, SUGAR, BUTTERMILK, CONTAINS LESS THAN 2% OF: GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN. WAFERS: BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, SALT, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN.
8 additives
- Annatto ExtractColorNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1933844