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ProductsOther Cooking Sauces

SLOPPY BOUDREAUX

Cajun Power Sauce Manufacturing

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 48g Medium energy density

Nutrition

All nutrients

One serving (48 g) = 1.3 sugar cubes

Where the calories come from 125kcal

Carbs 47%Protein 7%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat6.3 g12%
Carbs14.6 g5%
Fiber2.1 g8%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

11 ingredients

ONIONS, WATER, CAJUN POWER GARLIC SAUCE (VINEGAR, GARLIC, SUGAR, SPICES, SALT, CAYENNE PEPPER, XANTHAN GUM [STABILIZER]), KETCHUP (TOMATO PASTE, CORN SWEETENERS, WATER, VINEGAR, SALT, SPICES), TOMATO PASTE, BROWN SUGAR, MUSTARD (YELLOW MUSTARD SEED, VINEGAR, SALT, FD&C YELLOW #5), SOYBEAN OIL, SPICES, GREEN BELL PEPPER, SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1930156

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