Computed from the published ingredients and nutrition
49
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 3 ingredients · Sugars 1.2g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 84g Medium energy density
Nutrition
Ingredients and additives
3 ingredients
WHOLE ROASTED CHICKEN (CONTAINING UP TO 12% OF A SOLUTION OF WATER, LESS THAN 2% OF: SEA SALT, RICE STARCH, NATURAL FLAVORS, CANE SUGAR, GUAR GUM, XANTHAN GUM), SEASONING (RICE FLOUR, DEHYDRATED ONION, SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID), TEXAS BBQ BEEF RUB W/ NO IRRADIATION PROCESSED FROM: (SALT, BROWN SUGAR, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD, MALTODEXTRIN, CHILI PEPPER, NATURAL FLAVOR, GRILL FLAVOR [FROM SUNFLOWER OIL], NATURAL SMOKE FLAVORS).
3 additives
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1929690
With medicine
Sodium & salt · · 87 medicine labels
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