GREEN CHILE QUESO BLANCO, MEDIUM
Flagship Food Group North America LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
5 additives
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- ADI 25 mg/kg
- Not set
- Not set
19 ingredients
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MALTODEXTRIN, JALAPENO PEPPERS, ROASTED GREEN CHILE (GREEN CHILE PEPPERS, GARLIC SALT, LIME JUICE CONCENTRATE), MODIFIED CORN STARCH, NONFAT MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, DATEM, SODIUM ALGINATE, XANTHAN GUM, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SODIUM CITRATE, LACTIC ACID, VINEGAR, SORBIC ACID (PRESERVATIVE).
Nutrition
100 g = 1 sugar cube · 0.9 cheese slices
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Nutrition details per 100g
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Flagship Food Group North America LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-1923630