Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 15 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 80g High energy density
Nutrition
All nutrients
100 g = 12 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
One serving (80 g) = 9.3 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
Where the calories come from 400kcal
Carbs 62%Protein 5%Fat 33%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 15 g | 28% | – | – |
| Carbs | 63.8 g | 20% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
15 ingredients
WHEAT FLOUR, 28% RAISINS, PALM FAT, CANDIED ORANGE AND LEMON PEELS (GLUCOSE, ORANGE PEELS, LEMON PEELS, FRUCTOSE, SUGAR), SUGAR, GLUCOSE, CANOLA OIL, SORBITOL (HUMECTANT), WHEAT STARCH, YEAST, FRUCTOSE, EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL-2-LACTYLATE), NATURAL FLAVOR, SALT, HYDROGENATED VEGETABLE FAT (PALM, CANOLA).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1920213