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ProductsIce Cream & Frozen Yogurt

SMOOTH & CREAMY FROZEN YOGURT, BLUEBERRIES & CREAM

Kemps LLC

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 69mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 65g Medium energy density

Nutrition

All nutrients

One serving (65 g) = 4.7 sugar cubes

Where the calories come from 138kcal

Carbs 91%Protein 9%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs30.8 g10%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

SKIM MILK, CULTURED SKIM MILK, CORN SYRUP, SUGAR, BLUEBERRIES (BLUEBERRIES, SUGAR, WATER, PECTIN, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, SWEET CREAM BUTTERMILK, NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA STARCH-MODIFIED, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID, CELLULOSE GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.

4 additives

  • Not set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1920180

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