ENCHILADA WRAP

Name: ENCHILADA WRAP
Brand: Superfresh Foods, Inc.
SKU: US-FDC-1917010

Superfresh Foods, Inc.

Computed from the published ingredients and nutrition

Moderately processed

3 additives−12Named additives
Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points

Why points were deducted

Where −36 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

3 additives · Named additives−12
Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 2.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 149g Medium energy density

Nutrition

168kcalenergy8%6.7gProtein12%302mgSodium15%2.7gSugars3%2gSaturated fat13%

All nutrients

One serving (149 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Where the calories come from 168kcal

Carbs 54%Protein 15%Fat 31%

Items	Amount	% of daily	Category median	Difference
Fat	6 g	11%	–	–
Carbs	24.2 g	7%	–	–
Fiber	3.4 g	14%	–	–
Calcium	101 mg	14%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

TORTILLA (ORGANIC UNBLEACHED FLOUR, WATER, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, ORGANIC WHOLE WHEAT, SALT, MONOGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEAT FLOUR, GUAR GUM, CITRIC ACID), ORGANIC BROWN RICE, ORGANIC PINTO BEANS, MONTEREY JACK CHEESE (PASTEURIZED MILK-FREE OF ARTIFICIAL HORMONES (RBGH), CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK-FREE OF ARTIFICIAL HORMONES (RBGH), CULTURE, SALT, ENZYMES, ANNATTO), VINE RIPE TOMATO, BELL PEPPER, ONION, GARLIC, ORGANIC CANOLA OIL, ORGANIC SHOYU (WATER, ORGANIC SOYBEAN, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), NEW MEXICO RED CHILIS, ORGANIC UNBLEACHED FLOUR, KOSHER SALT, VINEGAR AND SPICES.

3 additives

Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1917010