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ProductsBreads & Buns

DARK RYE BREAD

Glencourt Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. 5 additives−20Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −41 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 40g Medium energy density

Nutrition

All nutrients

Where the calories come from 225kcal

Carbs 75%Protein 14%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat2.5 g5%
Carbs40 g12%
Fiber2.5 g10%
Calcium100 mg14%
Iron2.7 mg23%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

20 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, CARAMEL COLOR, CARAWAY SEEDS, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONO- AND DIGLYCERIDES, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, CULTURED WHEAT, VINEGAR, ENZYMES.

5 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1912603

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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