Computed from the published ingredients and nutrition
75
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
Per 100 gServing 20g High energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes · 6.3 cheese slices · 1.2 bowls of rice
One serving (20 g) = 1.3 cheese slices
Where the calories come from 350kcal
Carbs 6%Protein 5%Fat 89%
Ingredients and additives
5 ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1908363
Within the criteria
5 ingredients · Sugars · Trans fat — No points deducted within the criteria