100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT

Name: 100% WHOLE WHEAT PREMIUM BREAD, WHOLE WHEAT
Brand: United States Bakery
SKU: US-FDC-1907376

United States Bakery

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
17 ingredients−8More than 10 costs points

Why points were deducted

Where −29 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
2 additives · Named additives−8
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 4.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 43g Medium energy density

Nutrition

233kcalenergy12%9.3gProtein17%442mgSodium22%4.7gSugars5%0gSaturated fat0%

All nutrients

One serving (43 g) = 0.7 sugar cubes

Where the calories come from 233kcal

Carbs 73%Protein 15%Fat 12%

Items	Amount	% of daily	Category median	Difference
Fat	3.5 g	6%	–	–
Carbs	46.5 g	14%	–	–
Fiber	7 g	28%	–	–
Calcium	44 mg	6%	–	–
Iron	2.3 mg	19%	–	–
Potassium	263 mg	8%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTED BARLEY FLOUR, WHEAT BRAN, MOLASSES, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1907376

With medicine

Sodium & salt · · 87 medicine labels

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