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ProductsIce Cream & Frozen Yogurt

DESSERT CONES, GOLDEN SPONGE CAKE CRUMBLES AND CREAM

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Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  3. 21 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • 21 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sodium 97mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 77g High energy density

Nutrition

All nutrients

One serving (77 g) = 7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

Where the calories come from 286kcal

Carbs 60%Protein 3%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat11.7 g22%
Carbs42.9 g13%
Fiber1.3 g5%
Calcium26 mg4%
Iron0.5 mg4%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

21 ingredients

DAIRY PRODUCT SOLIDS, CONE (WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, CARAMEL COLOR), SKIM MILK, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), SUGAR, CREAM, CORN SYRUP, TOPPING (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), SPONGE CAKE CRUMBLES (WHEAT FLOUR, SUGAR, PALM OIL, EGGS, WATER, SOYBEAN OIL, SALT, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR [CONTAINS MILK], SOY LECITHIN, ANNATTO COLOR), MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR, ANNATTO COLOR, MOLASSES, TURMERIC OLEORESIN COLOR, SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1907201

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