Computed from the published ingredients and nutrition
63
Moderately processed
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 5g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60g Low energy density
Nutrition
All nutrients
100 g = 1.7 sugar cubes
One serving (60 g) = 1 sugar cube
Where the calories come from 52kcal
Carbs 42%Protein 11%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.3 g | 6% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
7 ingredients
TOMATO PUREE* 99.2%, SALT, CHILLI PEPPER 0.07%, BASIL 0.05%, OREGANO, ONION 0.03%, NATURAL FLAVORING.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1903861