Computed from the published ingredients and nutrition
63
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 4.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 0.9 bowls of rice
One serving (43 g) = 0.7 sugar cubes
Where the calories come from 256kcal
Carbs 78%Protein 14%Fat 8%
Ingredients and additives
17 ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CANOLA OIL AND/OR SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, MONOGLYCERIDES, FLAXSEED, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1903239