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ProductsCrusts & Dough

JUMBO BUTTERMILK BISCUITS

Brookshire Grocery Company

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 1.3 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 298kcal

Carbs 60%Protein 7%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs43.9 g14%
Fiber1.8 g7%
Calcium0 mg0%
Iron2.1 mg18%
Potassium246 mg7%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), BUTTERMILK, DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, MONOGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1903064

Within the criteria

Trans fat — No points deducted within the criteria

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