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ProductsCrusts & Dough

RAW DOUGH BISCUITS, BUTTERMILK

Brookshire Grocery Company

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 4.7g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64g High energy density

Nutrition

All nutrients

One serving (64 g) = 1 sugar cube · 0.5 bowls of rice

Where the calories come from 250kcal

Carbs 79%Protein 10%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat3.1 g6%
Carbs48.4 g15%
Fiber1.6 g6%
Calcium0 mg0%
Iron2.5 mg21%
Potassium172 mg5%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS.

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1903061

With medicine

Sodium & salt · · 87 medicine labels

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