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ProductsCrusts & Dough

BISCUITS, JUMBO FLAKY BUTTER

Brookshire Grocery Company

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −61 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 19 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 1.7 sugar cubes · 1 cheese slice · 0.6 bowls of rice

Where the calories come from 316kcal

Carbs 57%Protein 9%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat12.3 g23%
Carbs45.6 g14%
Fiber1.8 g7%
Calcium0 mg0%
Iron2.5 mg21%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SKIM MILK, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST, XANTHAN GUM, POTASSIUM SORBATE AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), COLORED WITH (YELLOW 5, YELLOW 6), SOY FLOUR.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1903056

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