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ProductsGelatin, Gels, Pectins & Desserts

GELATIN DESSERT, RASPBERRY

Ingles Markets Inc.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −8 · Sodium −3
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Sodium −3−11
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 21g High energy density

Nutrition

All nutrients

One serving (21 g) = 6.3 sugar cubes

Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs90.5 g28%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, YELLOW 6, CARAMEL COLOR, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1902969

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