DINNER ROLLS

Name: DINNER ROLLS
Brand: Al Cohen's Rye Bread Bakery Inc.
SKU: US-FDC-1902183

Al Cohen's Rye Bread Bakery Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
31 ingredients−8More than 10 costs points

Why points were deducted

Where −60 came off

Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 50g High energy density

Nutrition

260kcalenergy 8gProtein 540mgSodium 8gSugars 1gSaturated fat

All nutrients

One serving (50 g) = 1.3 sugar cubes

Where the calories come from 260kcal

Carbs 75%Protein 12%Fat 13%

Items	Amount	% of daily	Category median	Difference
Fat	4 g	7%	–	–
Carbs	50 g	15%	–	–
Fiber	2 g	8%	–	–
Calcium	160 mg	23%	–	–
Iron	2.9 mg	24%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

31 ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SALT, SOY OIL, MONO-DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SOY FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), CALCIUM SULFATE, CORN FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), AMMONIUM SULFATE, MONODIGLYCERIDES, ETHOXYLATED MONO-DIGLYCERIDES, MONOGLYCERIDES, GUAR GUM, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE, TURMERIC, ENZYME, CALCIUM PEROXIDE, PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR.

4 additives

Calcium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Potassium IodateFortificationNot set
Calcium PropionatePreserveNot set
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1902183

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria