GREEK FROZEN YOGURT, PEACH

Name: GREEK FROZEN YOGURT, PEACH
Brand: Glencourt Inc.
SKU: US-FDC-1901013

Glencourt Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Sugars −8 · Saturated fat −3

Why points were deducted

Where −69 came off

18 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Sugars −8 · Saturated fat −3−11
18 ingredients · More than 10 costs points−8
Sodium 95mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 84g Medium energy density

Nutrition

167kcalenergy8%7.1gProtein13%95mgSodium5%25gSugars25%2.4gSaturated fat16%

All nutrients

One serving (84 g) = 7 sugar cubes · 0.6 cheese slices

Where the calories come from 167kcal

Carbs 60%Protein 17%Fat 23%

Items	Amount	% of daily	Category median	Difference
Fat	4.2 g	8%	–	–
Carbs	25 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	179 mg	26%	–	–
Iron	0 mg	0%	–	–
Cholesterol	18 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

18 ingredients

SKIM MILK, SUGAR, WATER, CREAM, SLICED PEACHES, PEACH PUREE, CULTURED DAIRY SOLIDS (WHEY PROTEIN, MILK PROTEIN, NON FAT DRY MILK, DRY CULTURED YOGURT, SODIUM CITRATE, NATURAL FLAVOR), CITRIC ACID, CONCENTRATED LEMON JUICE, VANILLA EXTRACT, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, CARRAGEENAN, XANTHAN GUM, DEXTROSE. CONTAINS ACTIVE YOGURT CULTURES: LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, AND LACTOBACILLUS BULGARICUS.

5 additives

Locust Bean GumTextureNot set
Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1901013