ENGLISH MUFFIN TOASTING BREAD, BLUEBERRY

Name: ENGLISH MUFFIN TOASTING BREAD, BLUEBERRY
Brand: Aunt Millie's Foodservice
SKU: US-FDC-1898766

Aunt Millie's Foodservice

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
31 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

Why points were deducted

Where −48 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
31 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Sodium −3−6
1 additives · Named additives−4
Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 27g High energy density

Nutrition

296kcalenergy15%7.4gProtein13%407mgSodium20%14.8gSugars15%0gSaturated fat0%

All nutrients

One serving (27 g) = 1.3 sugar cubes

Where the calories come from 296kcal

Carbs 78%Protein 10%Fat 12%

Items	Amount	% of daily	Category median	Difference
Fat	3.7 g	7%	–	–
Carbs	55.6 g	17%	–	–
Fiber	3.7 g	15%	–	–
Calcium	74 mg	11%	–	–
Iron	5.3 mg	44%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

31 ingredients

UNBLEACHED WHEAT FLOUR, WATER, BLUEBERRY BITS [SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, DEXTROSE, FRUIT JUICE CONCENTRATES (ELDERBERRY, WATERMELON, HUITO), NATURAL FLAVORS, DRIED BLUEBERRIES, BAKING SODA], YEAST, SUGAR, CORNMEAL, SOYBEAN OIL, SALT, PALM AND PALM KERNEL OILS, CINNAMON, NATURAL FLAVORS, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, CITRIC ACID, MALTED BARLEY FLOUR, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, SOY LECITHIN; TOPPED WITH CORNMEAL AND CINNAMON TOPPING.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1898766

With medicine

Sodium & salt · · 87 medicine labels

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