WHEAT WHOLE GRAIN BREAD, WHEAT WHOLE GRAIN
Bay State Bakery Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
90
Minimally processed
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
per 100gHow Sikcode works ›
No additives
None listed on the label
5 ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] & FOLIC ACID), YEAST, SALT.
Nutrition
100 g = 0.9 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 7 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 86mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.7g23% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Bay State Bakery Inc. · USDA FoodData Central
Serving 35g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1898507