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RED VELVET EGGS, DARK CHOCOLATE

Name: RED VELVET EGGS, DARK CHOCOLATE
Brand: Russell Stover Candies Inc.
SKU: US-FDC-1898033

Russell Stover Candies Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
2 additives−8Named additives

Why points were deducted

Where −65 came off

15 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
2 additives · Named additives−8
15 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 28g High energy density

Nutrition

500kcalenergy25%3.6gProtein6%161mgSodium8%46.4gSugars46%16.1gSaturated fat107%

All nutrients

One serving (28 g) = 4.3 sugar cubes · 1.3 cheese slices

Where the calories come from 500kcal

Carbs 47%Protein 3%Fat 50%

Items	Amount	% of daily	Category median	Difference
Fat	28.6 g	53%	–	–
Carbs	60.7 g	19%	–	–
Fiber	0 g	0%	–	–
Calcium	71 mg	10%	–	–
Iron	2.6 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

INGREDIENTS CONSIST OF DARK CHOCOLATE (SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT), RED VELVET CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, FD&C RED #40), CONDENSED MILK, BUTTER, INVERT SUGAR, CORN SYRUP, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).

2 additives

ADI 10 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1898033