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ProductsMilk

WHOLE MILK

Cooperative Regions of Organic Producer Pools

Computed from the published ingredients and nutrition

87

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100ml−3Saturated fat −3
Why points were deducted

Where −13 came off

per 100ml Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100ml · Saturated fat −3−3
  • 0 additives · 5 ingredients · Sugars 4.6g · Sodium 50mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 240ml

Nutrition

All nutrients

One serving (240 ml) = 3.7 sugar cubes · 1.4 cheese slices

Where the calories come from 62kcal

Carbs 32%Protein 21%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs5 g2%
Fiber0 g0%
Calcium117 mg17%
Iron0 mg0%
Potassium147 mg4%
Cholesterol12 mg4%
Trans fat0 g

Ingredients and additives

5 ingredients

ORGANIC GRADE A MILK, REFINED FISH OIL (SARDINE, ANCHOVY), FISH GELATIN (TILAPIA), VITAMIN A PALMITATE, VITAMIN D3.

No additives

None listed on the label

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-1896641

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