Snap

ProductsPrepared Wraps and Burittos

HAM PINWHEELS

Schwartz Brothers Bakery

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −33 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 255g Medium energy density

Nutrition

All nutrients

One serving (255 g) = 1 sugar cube · 0.8 tsp salt · 2.5 cheese slices · 1.7 bowls of rice

Where the calories come from 196kcal

Carbs 25%Protein 28%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs11.4 g4%
Fiber0.4 g2%
Calcium98 mg14%
Iron1.1 mg9%
Cholesterol45 mg15%
Trans fat0 g

Ingredients and additives

9 ingredients

HAM (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, SODIUM NITRITE COATED WITH CARAMEL COLOR), LAVASH (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SEA SALT. YEAST, CULTURED WHEAT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), LETTUCE, ROASTED RED PEPPERS (RED PEPPERS), WATER, SALT, CITRIC ACID.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1895088

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