TAKE & BAKE MULTIGRAIN CIABATTA ROLLS

Name: TAKE & BAKE MULTIGRAIN CIABATTA ROLLS
Brand: New French Bakery, Inc.
SKU: US-FDC-1894332

New French Bakery, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
13 ingredients−8More than 10 costs points
1 additives−4Named additives

Why points were deducted

Where −25 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
13 ingredients · More than 10 costs points−8
1 additives · Named additives−4
Nutrition per 100g · Sodium −3−3
Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57g High energy density

Nutrition

263kcalenergy13%7gProtein13%561mgSodium28%1.8gSugars2%0gSaturated fat0%

All nutrients

Where the calories come from 263kcal

Carbs 82%Protein 11%Fat 7%

Items	Amount	% of daily	Category median	Difference
Fat	1.8 g	3%	–	–
Carbs	50.9 g	16%	–	–
Fiber	3.5 g	14%	–	–
Calcium	0 mg	0%	–	–
Iron	3.2 mg	26%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MULTI GRAIN MIX (RYE FLOUR, CRACKED WHEAT, CORN GRITS, BARLEY FLAKES, ROLLED OATS, RYE MALT, SESAME SEEDS, FLAX SEED, MILLET, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTED BARLEY EXTRACT, SPICES, ASCORBIC ACID), CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID (VITAMIN C), ENZYMES, RYE FLOUR, YEAST.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1894332

With medicine

Sodium & salt · · 87 medicine labels

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