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ProductsOriental, Mexican & Ethnic Sauces

TERIYAKI DRESSING, MARINADE, DIPPING SAUCE, CREAMY GINGER

Terrapin Ridge Farms LLC

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −40 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 1.7 sugar cubes

Where the calories come from 367kcal

Carbs 18%Protein 0%Fat 82%

ItemsAmount% of dailyCategory medianDifference
Fat33.3 g62%
Carbs16.7 g5%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

13 ingredients

CANOLA OIL, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED AND RICE VINEGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), MISO (WATER, SOYBEANS, RICE SALT, ALCOHOL), WHOLE EGG, SALT, SESAME OIL, SPICE EXTRACTIVES, XANTHAN GUM, GARLIC OIL.

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1894304

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