CHINESE STYLE BARBECUE PORK
January Foods Corp As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
3 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
3 additives
- ADI 0.1 mg/kg
- Not set
- Not set
12 ingredients
PORK, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL), WATER, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SALT, SODIUM PHOSPHATE, GRAIN ALCOHOL, SODIUM NITRITE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6. (*EXCEPT FOR THAT NATURALLY OCCURRING IN SOY SAUCE.) CHINESE STYLE HOT MUSTARD: (WATER, MUSTARD SEASONING [MUSTARD, SALT, SUGAR, XANTHAN GUM, OLEORESIN TURMERIC, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES], AND VINEGAR).
Nutrition
100 g = 2.4 sugar cubes · 0.5 bowls of rice
One serving (85 g) = 2 sugar cubes
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 24.7g45% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · January Foods Corp · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1893890