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ProductsBread & Muffin Mixes

PANCAKE DRY MIX, BUTTERMILK BUCKWHEAT

The New York Bakery Of Syracuse, Inc.

Computed from the published ingredients and nutrition

50

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −50 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • 1 additives · Named additives−4
  • Sugars 4.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 45g High energy density

Nutrition

All nutrients

One serving (45 g) = 0.7 sugar cubes · 0.5 bowls of rice

Where the calories come from 356kcal

Carbs 54%Protein 35%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat4.4 g8%
Carbs48.9 g15%
Fiber4.4 g18%
Calcium444 mg63%
Iron3.2 mg27%
Cholesterol11 mg4%
Trans fat0 g

Ingredients and additives

11 ingredients

BUCKWHEAT FLOUR, WHOLE OAT FLOUR, WHEY PROTEIN ISOLATE (WHEY PROTEIN, SOY LECITHIN), WHEAT GLUTEN, WHOLE BUCKWHEAT FLOUR, SWEET CREAM BUTTERMILK, NATURAL FLAVORS, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SEA SALT, MONK FRUIT EXTRACT.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1891544

With medicine

Sodium & salt · · 87 medicine labels

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