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PANCAKE DRY MIX, BUTTERMILK BUCKWHEAT
The New York Bakery Of Syracuse, Inc.
Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- 11 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- 1 additives · Named additives−4
- Sugars 4.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 45g High energy density
Nutrition
All nutrients
100 g = 1.5 sugar cubes · 1.2 bowls of rice
One serving (45 g) = 0.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 356kcal
Carbs 54%Protein 35%Fat 11%
Ingredients and additives
11 ingredients
BUCKWHEAT FLOUR, WHOLE OAT FLOUR, WHEY PROTEIN ISOLATE (WHEY PROTEIN, SOY LECITHIN), WHEAT GLUTEN, WHOLE BUCKWHEAT FLOUR, SWEET CREAM BUTTERMILK, NATURAL FLAVORS, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SEA SALT, MONK FRUIT EXTRACT.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1891544
With medicine
Sodium & salt · · 87 medicine labels
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