RAVIOLI, IRISH CHEDDAR

Name: RAVIOLI, IRISH CHEDDAR
Brand: Ahold USA, Inc.
SKU: US-FDC-1891446

Pasta by Shape & Type · 100g

Ahold USA, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−6Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

5 additives

Locust Bean GumTextureNot set
CaroteneColorNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set

15 ingredients

FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, NATURAL STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), IRISH CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (MILK, ENZYMES, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), NATURAL PARMESAN FLAVOR (PARMESAN CHEESE [MILK CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR, NATURAL FLAVOR), EGGS, BLACK PEPPER, SALT, BETA-CAROTENE (COLOR). PASTA: DURUM FLOUR, WATER, EGGS, SPINACH, BETA-CAROTENE (COLOR).

Nutrition

One serving (100 g) = 1.4 cheese slices · 0.7 bowls of rice

Energy200kcal10% · 0.7 bowls of riceSugars1g1%Saturated fatty acids5g33% · 1.4 cheese slicesSodium360mg18%

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Nutrition details per 100g

Where the calories come from 200kcal

Carbs 49%Protein 19%Fat 32%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	12 g	22%	–	–
Fat	9 g	17%	–	–
Carbs	31 g	10%	–	–
Fiber	2 g	8%	–	–
Calcium	200 mg	29%	–	–
Iron	1.4 mg	12%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 4 items

Kept

−0

Sugars 1gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central

Serving 100g · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-1891446