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INSTANT RICE NOODLES, TOM YUM

Name: INSTANT RICE NOODLES, TOM YUM
Brand: Khong Guan Corporation
SKU: US-FDC-1891381

Khong Guan Corporation

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
2 additives−8Named additives
20 ingredients−8More than 10 costs points

Why points were deducted

Where −54 came off

Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
2 additives · Named additives−8
20 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
Sugars 4.3g · Saturated fat 1.4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 70g High energy density

Nutrition

314kcalenergy16%7.1gProtein13%3,030mgSodium152%4.3gSugars4%1.4gSaturated fat10%

All nutrients

One serving (70 g) = 1 sugar cube · 1.1 tsp salt · 0.7 bowls of rice

Where the calories come from 314kcal

Carbs 84%Protein 8%Fat 8%

Items	Amount	% of daily	Category median	Difference
Fat	2.9 g	5%	–	–
Carbs	71.4 g	22%	–	–
Fiber	1.4 g	6%	–	–
Calcium	29 mg	4%	–	–
Iron	0.5 mg	4%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

RICE NOODLES: RICE FLOUR (82%), MODIFIED TAPIOCA STARCH, SALT. SEASONING MIX: SALT, SUGAR, PALM OIL, FLAVORINGS (MALTODEXTRIN, SHRIMP & FISH FLAVOR, PALM OIL, GARLIC EXTRACT, LACTOSE), YEAST EXTRACT, MALIC ACID, HYDROLYZED SOY PROTEIN, CHILLI POWDER, KAFFIR LIME LEAF, CHILLI FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, COLORED WITH CARAMEL & PAPRIKA, CHILLI OIL (PALM OIL, CAPSAICIN). GARNISH: DEHYDRATED SHRIMP, BELL PEPPER, CHILLI, CORIANDER.

2 additives

Yeast ExtractTaste & aromaNot set
Not set

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More to see

Source · manufacture · label

Label 2021-07-29

USDA FoodData Central · US-FDC-1891381

With medicine

Sodium & salt · · 87 medicine labels

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