ROTINI WHOLE WHEAT MACARONI PRODUCT
Pasta by Shape & Type
McIlhenny Company As labeled · Per 100 g · Label
No additives
No additives shown
1 ingredients
DURUM WHOLE WHEAT FLOUR.
Nutrition
100 g = 1.2 sugar cubes · 1.3 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 0.7 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 10 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 10.7g43% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · McIlhenny Company · USDA FoodData Central
Serving 56g · Package – High energy density
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1890485