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ProductsCheese

JIM'S CHEESE, JACK CHEESE

Lipari Foods Operating Company, LLC

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 1.7 cheese slices

Where the calories come from 393kcal

Carbs 3%Protein 25%Fat 72%

ItemsAmount% of dailyCategory medianDifference
Fat32.1 g59%
Carbs3.6 g1%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Cholesterol107 mg36%
Trans fat0 g

Ingredients and additives

3 ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED TOMATOES, SALSA BLEND (ONION, SPICES INCLUDING PAPRIKA, GREEN BELL PEPPERS, GARLIC, NATURAL FLAVOR, CORN STARCH, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1886387

Within the criteria

0 additives · 3 ingredients · Sugars · Trans fat — No points deducted within the criteria

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