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NATURAL CHEDDAR CHEESE SPREAD, CRANBERRY CINNAMON

Scott's

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 3 additives−12Named additives
Why points were deducted

Where −69 came off

  1. 11 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 3 additives · Named additives−12
  • 11 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 31g High energy density

Nutrition

All nutrients

One serving (31 g) = 2.7 sugar cubes · 1.1 cheese slices

Where the calories come from 355kcal

Carbs 34%Protein 15%Fat 51%

ItemsAmount% of dailyCategory medianDifference
Fat19.4 g36%
Carbs29 g9%
Fiber3.2 g13%
Calcium258 mg37%
Iron0 mg0%
Cholesterol65 mg22%
Trans fat0 g

Ingredients and additives

11 ingredients

CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, WATER, WHEY PROTEIN CONCENTRATE, CRANBERRIES, CREAM, REDUCED LACTOSE WHEY, CINNAMON, SORBIC ACID (TO PROTECT FLAVOR), CITRIC ACID.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1885915

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