AMERICAN PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT, AMERICAN
Associated Milk Producers Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −65 came off
- 13 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 2 additives · Named additives−8
- 13 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 0.8 tsp salt · 4.4 cheese slices · 1.1 bowls of rice
One serving (19 g) = 0.8 cheese slices
Where the calories come from 316kcal
Carbs 13%Protein 20%Fat 67%
Ingredients and additives
13 ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, IF COLORED), WATER, CREAM, WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, GUAR AND XANTHAN GUMS, LACTIC ACID, SORBIC ACID (ADDED AS PRESERVATIVE), SOY LECITHIN (NON-STICKING AGENT).
2 additives
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1885110
With medicine
Sodium & salt · · 87 medicine labels
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