Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted
Where −60 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
Per 100 gServing 142g Medium energy density
Nutrition
All nutrients
100 g = 3.3 sugar cubes
One serving (142 g) = 4.7 sugar cubes · 0.5 bowls of rice
Where the calories come from 106kcal
Carbs 48%Protein 37%Fat 15%
Ingredients and additives
10 ingredients
CULTURED GRADE A PASTEURIZED NONFAT MILK, CREAM, STRAWBERRY BASE (SUGAR, WATER, STRAWBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE [COLOR], PECTIN, CITRIC ACID, TURMERIC [COLOR]), SALT, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, ENZYMES.
5 additives
- Locust Bean GumTextureNot set
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-1884367
Within the criteria
Saturated fat · Trans fat — No points deducted within the criteria