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ProductsCrusts & Dough

SPARTAN, ULTRA THIN PIZZA CRUST, ORIGINAL, ORIGINAL

McIlhenny Company

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

per 100g Scoring criteria ›

Per 100 gServing 52g High energy density

Nutrition

All nutrients

Where the calories come from 288kcal

Carbs 70%Protein 13%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat5.8 g11%
Carbs53.8 g17%
Fiber1.9 g8%
Calcium77 mg11%
Iron3.5 mg29%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

14 ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE), SOY LECITHIN.

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1884144

Within the criteria

Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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