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ProductsCanned Soup

ORGANIC LOW SODIUM VEGETABLE BROTH, VEGETABLE

Cadia

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

per 100g Scoring criteria ›

Per 100 gServing 245g Low energy density

Nutrition

All nutrients

One serving (245 g) = 0.7 sugar cubes

Where the calories come from 4kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs0.8 g0%
Fiber0.1 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE FLAVOR [CONTAINS ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY]), CONTAINS LESS THAN 2% OF ORGANIC PEAR JUICE CONCENTRATE, ORGANIC CANE SUGAR, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC SUNFLOWER OIL, ORGANIC NATURAL FLAVORS, SEA SALT, ORGANIC ONION POWDER, NATURAL FLAVORS (CONTAINS YEAST), ORGANIC MUSHROOM POWDER, SALT, DEHYDRATED VEGETABLES.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1875420

Within the criteria

0 additives · Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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