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CHILI PAPAYA

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Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Sugars −8
  3. 1 additives−4Named additives
Why points were deducted

Where −46 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8−8
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Saturated fat 0g · Sodium 100mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40g High energy density

Nutrition

All nutrients

One serving (40 g) = 10 sugar cubes

Where the calories come from 350kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs87.5 g27%
Fiber5 g20%
Calcium50 mg7%
Iron0.9 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

PAPAYA, CANE SUGAR, FD&C YELLOW 6 AND 5, CITRIC ACID, PAPRIKA POWDER, SALT, HYDROLYZED PLANT PROTEIN FROM SOY, MALIC ACID, VEGETABLE (SOYBEAN) OIL, SULPHUR DIOXIDE (AS A PRESERVATIVE)

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1871759

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