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Other Cooking Sauces

COOKED VEGETABLES FINISHING SAUCE, GARLIC PARMESAN

Other Cooking Sauces · 100g

T. Marzetti Company As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

2 additives

  • Not set
  • Not set

22 ingredients

FILTERED WATER, CANOLA OIL, DISTILLED VINEGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), EGG YOLK, BUTTERMILK POWDER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), CORN STARCH, GARLIC JUICE, SEA SALT, CULTURED SUGAR, NATURAL FLAVOR, SALT, GARLIC*, ONION*, SUGAR, XANTHAN GUM, LACTIC ACID, SPICE, OLEORESIN ROSEMARY.

Nutrition

Other choices in this category

Nutrition details per 100g

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Where the calories come from 300kcal

Carbs 8%Protein 8%Fat 84%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.7 g12%
Fat30 g56%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central

Serving 15g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-1871286
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