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SHRIMP PAD THAI, MEDIUM

Innovasian Cuisine Enterprises, LLC

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 26 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 283g Medium energy density

Nutrition

All nutrients

One serving (283 g) = 5.3 sugar cubes · 0.5 tsp salt · 1.1 bowls of rice

Where the calories come from 120kcal

Carbs 67%Protein 12%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat2.8 g5%
Carbs20.5 g6%
Fiber1.1 g4%
Calcium14 mg2%
Iron0.3 mg2%
Potassium30 mg1%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

26 ingredients

RICE NOODLES [WATER, RICE FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH], SAUCE [WATER, ONIONS, SUGAR, BROWN SUGAR, VINEGAR, SOYBEAN OIL, TOMATO PASTE, GARLIC, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), TAMARIND (CONTAINS TARTARIC ACID), CARAMEL COLOR, SALT, CONTAINS 2% OR LESS OF: YEAST EXTRACT, CORNSTARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR)], BROCCOLI, SHRIMP, CARROTS, ONIONS, GREEN ONIONS.

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1871223

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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