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PEPPERED BACON MIX-IN-SAUCE BURGER

WML Solutions, LLC

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Sugars −3 · Sodium −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 17g Low energy density

Nutrition

All nutrients

One serving (17 g) = 0.7 sugar cubes

Where the calories come from 88kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs17.6 g5%
Fiber5.9 g24%
Calcium0 mg0%
Iron0 mg0%
Potassium118 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

WATER, SUGAR, SALT, SOY PROTEIN CONCENTRATE, TOMATO PASTE, VINEGAR, GARLIC*, WORCESTERSHIRE CONCENTRATE (VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, GARLIC*, SPICES, FLAVORINGS, TAMARIND EXTRACT, CITRIC ACID). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL SMOKE FLAVOR, MALTODEXTRIN, MODIFIED CORN STARCH, EXTRACTIVE OF PAPRIKA, FLAVORING (CONTAINS CANOLA OIL), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1870459

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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