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CHILI STARTER SAUCE

WML Solutions, LLC

Computed from the published ingredients and nutrition

67

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.1g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 32g Low energy density

Nutrition

All nutrients

Where the calories come from 62kcal

Carbs 80%Protein 20%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs12.5 g4%
Fiber3.1 g12%
Calcium0 mg0%
Iron1.1 mg9%
Potassium469 mg13%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

12 ingredients

WATER, TOMATO PASTE, SPICES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GARLIC*, SALT, VINEGAR, ONION*, MODIFIED CORN STARCH, BELL PEPPERS*, CITRIC ACID, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CALCIUM LACTATE.

3 additives

  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-1870458

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